So this was an easy dish to make, especially since the veggies were previously roasted! This dish is full of flavor, fast on time, and can be made in a snap!
Ingredients:
* 1 pound penne pasta
* Cooked chicken, cut into 1-inch pieces (three boneless, skinless)
* Chopped roasted veggies: zucchini (2), eggplant (1/2), onion (1/2), bell
pepper (1/2), asparagus (1/2 bunch cut in half), roasted tomatoes (3)
* 1/2 cup chopped oil-packed sun-dried tomatoes
* 1 can diced tomatoes with juice
* Salt and ground pepper
Optional Ingredients: (did not use)
* 1/4 cup chopped fresh basil leaves
* 1/4 cup grated Parmesan
Cook penne according to package directions. While pasta is cooking sauté the chicken and add veggies and canned tomatoes to pot. Drain and transfer to a large bowl.
Stir in chicken and remaining ingredients.
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