* 1/2 cup white sugar
* 1/2 cup orange juice
* Zest of one orange
* 2packages fresh cranberries
Directions
Add the cranberries, juice, and zest to a saucepan, turn on over medium heat until the cranberries begin to pop, stirring occasionally. Once most cranberries have popped use a potato masher to to burst the others (should be chunky). Add sugar, mix, and then you can add more sugar if desired.
I really hated chunky cranberry sauce until I made this one! So good!
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